I've known Rabbi Dan for years, from when my brother was a student at University of the Arts in Philadelphia and went to him for Shabbat meals often. Recently, him and his wife rebranded their organization as Chabad Young Philly and we reached out about partnering up with them on a Shabbat dinner. We cooked up a delicious Moroccan feast featuring Moroccan Salmon Cakes, Chicken Tagine with Lemon, Green Olives and Apricots, Lemon Couscous with almonds and raisins made with homemade stock and topped with tender, poached vegetables. Plus, sweet and sticky Orange Cake. With over 75 young professionals in attendance I'd say this collaboration was a super success!