Learn various techniques, skills and experience delicious flavors with J2Food in our hands-on cooking classes! Our classes are for everyone, whether you're an experienced home cook or you've never boiled water, and the small group setting allows for a hands-on experience and personal interactions. At the end of every class, we will sit down to a meal together and enjoy the delicious dishes that we've created together. 

What are you waiting for? Sign up for a class now!

Eggs, Eggs, Eggs! - March 17, 2019, 9am

$50.00

Eggs are super versatile and a staple on everybody's breakfast table. In this class, it's all about egg cookery and we're starting with the basics. We'll cover how to make: scrambled eggs, poached eggs, omelets, fried eggs and more.


What's on the menu?


  • Soft Scrambled Eggs
  • Not Your Mama's Deviled Eggs
  • Shakshuka
  • Mimosas and Orange Juice


*Menu is subject to change and depends on availability of ingredients



Classes will take place at Ramaz Upper School, 60 East 78th Street, New York, NY 10075
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Sides Made Easy - March 17, 2019, 1pm

$60.00

It's time for the side dishes to take center stage! Join us for a hands-on class where we'll prepare a number of easy side dishes to go with all your meals.


What's on the menu?


  • Perfect Caramelized Onions
  • Herb Roasted Potatoes
  • Sweet and Smoky Butternut Squash
  • Lemon Couscous with Cranberries and Pistachios
  • Traditional Carrot Salad
  • Wine and Beer



*Menu is subject to change and depends on availability of ingredients



Classes will take place at Ramaz Upper School, 60 East 78th Street, New York, NY 10075
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Our classes are subject to revision. Dates and menu may be subject to change depending on the availability of ingredients and our space. We do our best to accommodate dietary restrictions and allergies. Please contact us in advance to find out if the menu can be changed at info@jsquaredfood.com or at 267-521-2550.

All class sales are final. you can cancel up to 72 hours before the scheduled class to receive a credit of the full purchase value. This credit may be applied to future classes, J2 products or catering.