Sometimes we're in a funny mood--and we can be extremely punny, and funny. We promise.... We got a submission through our Contact Form about catering a special Shabbat dinner for Repair The World: Philadelphia and were super psyched. For those who don't know, RTW is a grass roots organization in various cities around the country aimed at mobilizing young Jewish adults to give back and help people and neighborhoods in their city. On October 7th, they were having their first event of the year, Turn The Tables: An Intersection of Racial and Food Justice, "Nourished by OneTable". OneTable is another great organization that aims to make Shabbat more accessible to people in their 20s and 30s. They wanted the food to be accessible to whoever attended the event, so we decided to go with an all Kosher, all vegan, all delicious menu. Roasted Butternut Squash soup with a hint of curry and cinnamon was followed up by a Moroccan Eggplant and Chickpea Stew that had a bit of a kick from the Harissa paste folded in. To go with the stew, we had a jazzed up rice with roasted tomatoes, mushrooms, bell peppers, onions, raising and spices, along with Roasted Brussel Sprouts with caramelized onions and fresh apples. It was a true Shabbat feast, and definitely not your ordinary Friday night dinner. Another successful event, this time vegan-style!
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