Had a great time cooking al fresco this weekend! For the latest Pop Up Foodie Shabbat, we fired up the grill and got to enjoy the beautiful weather and dome delicious food. The night started off with some Roasted Tomato, Artichoke and Olive Grilled Flatbread, then continued with fresh-off-the-grill Citrus Chicken, Grilled Corn and Black Bean Salad, and Summer Vegetable Kebabs. Dessert highlighted the delicious flavors of summer: Caramelized Peaches with homemade Raspberry Sorbet. Yum! Thanks so much JPSP for partnering up with us for this awesome event! Stay tuned for upcoming events!