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J2 Blog

Pizza Tashen

3/13/2022

2 Comments

 
INGREDIENTS:

• Pizza dough — can use homemade from the recipe included or store bought. You can
also ask to buy some dough at your favorite pizzeria and they’re usually happy to sell
you some!
• Mozzarella cheese — I love to use fresh mozzarella chunks, but shredded is fine. Or
even a different cheese as long as it has a good melt factor
• Marinara sauce — can use homemade or a jar of your favorite brand
• Fresh basil (optional)

To Make Pizzatashen:
​
1. Preheat oven to 400 degrees Fahrenheit and line your baking sheet(s) with parchment
paper
2. Cut or tear your pizza dough into smaller pieces, and flatten with a rolling pin
3. Place pieces of dough on baking sheets and add 1-2 teaspoon of sauce to the middle
of each dough round.
4. Top with cheese (and you can also add other topping like anchovy, garlic, mushroom
etc)
5. Pinch the dough at three points to create the three corners of the hamantashen
and .make sure to pinch tightly to properly seal the corners so no spillover
6. Bake until dough is cooked and cheese is melted, about 15-20 minutes
7. While the pizzatashen are baking, roll your basil leaves together and chop into fine
strips to garnish your pizzatashen while they’re still hot. Yum!
2 Comments
the pizza cooking link
3/23/2025 05:55:40 am

The process is described in great detail, it would be even better if there were pictures

Reply
geometry dash link
4/3/2025 11:53:57 am

Great!

Reply



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  • Home
    • Events >
      • Pop Up Summer BBQ Shabbat 7/18/25
      • Spring Pop Up Foodie Shabbat - May 9, 2025
      • Purim Shabbat Brunch 3/15/25
      • Winter Pop Up Foodie Shabbat 1/24/25
      • Lunar New Year Shabbat Brunch 2/10/24
      • Latkepalooza 2024!
      • November Foodie Shabbat 11/8/24
      • Pop Up Foodie Shabbat: Fall Edition 9/13/24
      • Purim Shabbat 2024
      • Latkepalooza 2023
      • **POSTPONED** Challahween Brunch 2023
      • Jew Year's Eve Shabbat 2023
      • Havana Nights Cuban Shabbat 8/11/23
      • Southern Picnic Shabbat 7/8/23
      • Cinco de Mayo Fiesta Shabbat 5/5/23
      • Purim Shabbat 2023
      • J2Food Hamantashen Bake Along
      • Lunar New Year Shabbat Brunch 1/21/23
      • Latkepalooza 2022
      • Jew Year's Eve Shabbat 9/16/22
      • Santorini Summer Shabbat 8/5/22
      • Southern Comfort Shabbat 7/9/22
      • BJ & J2Food: Pop-Up Jamaican Shabbat Dinner 6/17/22
      • Shavuot Shabbat 6/3/22
      • Purim Shabbat 2022
      • Latkepalooza 2021
      • Proof of Vaccination Form
      • Challaween Brunch
      • Shabbat in the Sukkah 2021
      • Aloha Shabbat! 6/25/21
      • Rosh Hashanah Cook Along 9/1/21
      • Shabbat In The Garden 8/13/21
      • Wine Down Wednesday 7/14/21
      • Sukkot with J2Food + Shabbatness!
    • J2 Blog
    • Reviews
    • J2Food in the News
    • J2 Gift Cards >
      • J2Food Gift Cards
    • J2 Swag
  • What We Do
    • Meal Delivery
    • Staffing
    • Cooking Classes
    • Meal Prep
    • Pop Up Foodie Shabbat
    • Demo Dinner Party
    • Personal Chef
    • Event Catering
    • The House Chef
  • Shavuot 2025
  • Meal Delivery
  • Menus
    • Passover 2025
    • Thanksgiving 2024
    • Sukkot 2024
    • Rosh Hashanah 2024
    • Passover 2024
    • Hanukkah 2023
    • Thanksgiving 2023
    • Shavuot 2023
    • Purim 2022
    • Mother's Day 2021
    • Shabbat >
      • Shabbat Dinner
      • Kiddush
    • Weddings
    • Hors D'oeurves & Appetizers
    • Brunch
  • Contact Us
    • Contact Us
    • Hire Us