PASSOVER

It's matzah time of year again! Confession: I love Passover. Yeah, matzah by itself doesn't taste very good, and you can't eat pizza, mac and cheese, sandwiches, donuts and lots of other good stuff. Buuuutttt.....you get lots of lots of matzah ball soup and delicious leftovers from the Passover Seders. And, if you have J2Food cater your seders, then you'd get to feast on our delicious, holiday menu. What's on this year's menu you ask? Red Wine and Tomato Braised Brisket, Chicken Marsala, Dijon-Tarragon Crusted Salmon, Matzah Farfel Kugel with Roasted Mushrooms, Apples and Caramelized Onions, Herb Roasted Potato & Sweet Potato Medley, Green Bean Almondine, and Flourless Chocolate Cake. Plus, our takes on three holiday classics - Gefilte Fish, Chopped Liver and Matzah Ball Soup. The secret to ours? We use lots of fresh herbs, spices, flavors and everything is from scratch. Everything turned out amazing--and the leftovers were so so good. Can't wait til next year!