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J2 Blog

Easy Homemade Hamantashen

2/21/2021

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This dough is super easy and doesn't need to be chilled for more than 15 minutes. Plus, it pairs perfectly with both savory and sweet fillings. Happy Purim!

Ingredients:


  • 4 eggs
  • 1 cup butter, about 2 sticks (or margarine or vegetable oil)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 3 teaspoons baking powder
  • 5 1/2 to 6 cups flour
 
To Make Dough:
​
  1. Mix together the eggs, margarine, sugar and vanilla in a bowl
  2. In a separate bowl, sift together your baking powder and flour
  3. Add your dry ingredients to your wet ingredients and lightly mix just until it comes together into a dough
  4. Empty the dough onto a flat, floured surface  and knead until smooth
  5. If you’re using butter — refrigerate your dough for at least 1/2 hour and up to 3 hours, but if not, you can use this dough right away
 
To Make Hamantashen:

  1. Roll out the dough very thin, about 1/8 inch but use your best judgement
  2. Cut out circles from the dough (Tip: you can use a water glass for an easy measure!)
  3. Put a dollop of your filling in the center of each circle but be careful to not overfill, especially with fruit fillings
  4. Fold or pinch the three sides over the filling to make a triangle with the filling exposed in the middle
  5. Bake at 350 degrees for 12-15 minutes for — might need an extra couple of minutes for the savory hamantahshen
  6. Let cool for at least 5 minutes (not only so you don’t burn your tongue, but also to let the hamantashen retain its shape better when eating
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  • Home
    • Events >
      • Spring Pop Up Foodie Shabbat - May 9, 2025
      • Purim Shabbat Brunch 3/15/25
      • Winter Pop Up Foodie Shabbat 1/24/25
      • Latkepalooza 2024!
      • November Foodie Shabbat 11/8/24
      • Pop Up Foodie Shabbat: Fall Edition 9/13/24
      • Purim Shabbat 2024
      • Lunar New Year Shabbat Brunch 2/10/24
      • Latkepalooza 2023
      • **POSTPONED** Challahween Brunch 2023
      • Jew Year's Eve Shabbat 2023
      • Havana Nights Cuban Shabbat 8/11/23
      • Southern Picnic Shabbat 7/8/23
      • Cinco de Mayo Fiesta Shabbat 5/5/23
      • Purim Shabbat 2023
      • J2Food Hamantashen Bake Along
      • Lunar New Year Shabbat Brunch 1/21/23
      • Latkepalooza 2022
      • Jew Year's Eve Shabbat 9/16/22
      • Santorini Summer Shabbat 8/5/22
      • Southern Comfort Shabbat 7/9/22
      • BJ & J2Food: Pop-Up Jamaican Shabbat Dinner 6/17/22
      • Shavuot Shabbat 6/3/22
      • Purim Shabbat 2022
      • Latkepalooza 2021
      • Proof of Vaccination Form
      • Challaween Brunch
      • Shabbat in the Sukkah 2021
      • Aloha Shabbat! 6/25/21
      • Rosh Hashanah Cook Along 9/1/21
      • Shabbat In The Garden 8/13/21
      • Wine Down Wednesday 7/14/21
      • Sukkot with J2Food + Shabbatness!
    • J2 Blog
    • Reviews
    • J2Food in the News
    • J2 Gift Cards >
      • J2Food Gift Cards
    • J2 Swag
  • What We Do
    • Meal Delivery
    • Staffing
    • Cooking Classes
    • Meal Prep
    • Pop Up Foodie Shabbat
    • Demo Dinner Party
    • Personal Chef
    • Event Catering
    • The House Chef
  • Passover 2025
  • Meal Delivery
  • Menus
    • Passover 2025
    • Thanksgiving 2024
    • Sukkot 2024
    • Rosh Hashanah 2024
    • Passover 2024
    • Hanukkah 2023
    • Thanksgiving 2023
    • Shavuot 2023
    • Purim 2022
    • Mother's Day 2021
    • Shabbat >
      • Shabbat Dinner
      • Kiddush
    • Weddings
    • Hors D'oeurves & Appetizers
    • Brunch
  • Contact Us
    • Contact Us
    • Hire Us