J2 FOOD
  • Home
    • Events >
      • Pop Up Summer BBQ Shabbat 7/18/25
      • Spring Pop Up Foodie Shabbat - May 9, 2025
      • Purim Shabbat Brunch 3/15/25
      • Winter Pop Up Foodie Shabbat 1/24/25
      • Lunar New Year Shabbat Brunch 2/10/24
      • Latkepalooza 2024!
      • November Foodie Shabbat 11/8/24
      • Pop Up Foodie Shabbat: Fall Edition 9/13/24
      • Purim Shabbat 2024
      • Latkepalooza 2023
      • **POSTPONED** Challahween Brunch 2023
      • Jew Year's Eve Shabbat 2023
      • Havana Nights Cuban Shabbat 8/11/23
      • Southern Picnic Shabbat 7/8/23
      • Cinco de Mayo Fiesta Shabbat 5/5/23
      • Purim Shabbat 2023
      • J2Food Hamantashen Bake Along
      • Lunar New Year Shabbat Brunch 1/21/23
      • Latkepalooza 2022
      • Jew Year's Eve Shabbat 9/16/22
      • Santorini Summer Shabbat 8/5/22
      • Southern Comfort Shabbat 7/9/22
      • BJ & J2Food: Pop-Up Jamaican Shabbat Dinner 6/17/22
      • Shavuot Shabbat 6/3/22
      • Purim Shabbat 2022
      • Latkepalooza 2021
      • Proof of Vaccination Form
      • Challaween Brunch
      • Shabbat in the Sukkah 2021
      • Aloha Shabbat! 6/25/21
      • Rosh Hashanah Cook Along 9/1/21
      • Shabbat In The Garden 8/13/21
      • Wine Down Wednesday 7/14/21
      • Sukkot with J2Food + Shabbatness!
    • J2 Blog
    • Reviews
    • J2Food in the News
    • J2 Gift Cards >
      • J2Food Gift Cards
    • J2 Swag
  • What We Do
    • Meal Delivery
    • Staffing
    • Cooking Classes
    • Meal Prep
    • Pop Up Foodie Shabbat
    • Demo Dinner Party
    • Personal Chef
    • Event Catering
    • The House Chef
  • Shavuot 2025
  • Meal Delivery
  • Menus
    • Passover 2025
    • Thanksgiving 2024
    • Sukkot 2024
    • Rosh Hashanah 2024
    • Passover 2024
    • Hanukkah 2023
    • Thanksgiving 2023
    • Shavuot 2023
    • Purim 2022
    • Mother's Day 2021
    • Shabbat >
      • Shabbat Dinner
      • Kiddush
    • Weddings
    • Hors D'oeurves & Appetizers
    • Brunch
  • Contact Us
    • Contact Us
    • Hire Us

J2 Blog

Curry In A Hurry!

6/22/2020

1 Comment

 
Welcome to another episode of “Cooking Under Quarantine” — maybe we should rename this series to Cooking Under Semi-Quarantine as things slowly reopen? In this video, we’ll be making Thai chicken curry featuring delicious aromatic veggies, chicken and a coconut-curry base. Yum! Follow along with Chef Jon and let us know what else you’d like to cook!
Ingredients:
  • Boneless chicken breast or thighs (Substitutes: tofu), 1-2 lb, cut into chunks
  • Curry paste (green or red), 2-3 heaping tbsps
  • Fish sauce, 1 tbsp
  • Coconut milk, 1 can or 1.5 cups
  • Scallions, 1 bunch
  • Garlic, 2-3 tbsp or to taste
  • Onions, 1-2 small onions or 1 large onion
  • Carrots, 3-4 carrots
  • Bell pepper, 2 bell peppers
  • Potato, 2-3 potatoes
  • Peanut oil (or vegetable or canola — something neutral)
  • Thai chilies, Sambal Olek (chili paste) or other hot pepper (optional)
  • Cilantro (optional)
  • Rice (optional)
Directions:
  1. Chop some potatoes into 1/2 inch pieces, toss with a little bit of oil, salt and pepper, and roast in the oven for 20-25 minutes on 450
  2. While that’s going, cut your chicken into medium-sized chunks — you can also use already sliced chicken or chicken tenders, but I think it’s fun and rustic to DIY
  3. In order to get a good sear on the chicken, you should heat your wok or sauté pan until it’s very hot, then throw the chicken in with a little bit of neutral-flavored oil like canola
  4. While the chicken is browning, mince your garlic, scallions and chop your other veggies (onion, peppers, carrots
  5. Once the chicken is cooked, but not cooked to death, take out and reserve for later,  and toss veggies into the hot wok starting with the garlic to perfume the pan
  6. Once you’ve sweated the veggies, add the scallions and deglaze the pan with some fish sauce (or soy sauce)
  7. Add a few heaping spoonfuls of curry paste and make sure that it gets evenly distributed so that it gets incorporated throughout the dish
  8. After cooking the curry paste into the veggies for a few minutes, add your coconut milk and mix thoroughly, and this would also be the time to add some sambal olek chili paste or dried chilies if you like a spicy curry. Can skip this if you want.
  9. Simmer for a few minutes, then add the chicken back into the pan along with the roasted potatoes which should be done at this point. This would also be a time to add other starchy ingredients you might be using: roasted squash, pumpkin, sweet potato, tofu, etc.
  10. Simmer uncovered for about 10-15 min so that curry thickens up
  11. Serve immediately over noodles or rice and garnish with cilantro and Thai chilies, or put it in the fridge and eat it the next day. So delicious as leftovers — Yum!
Enjoy and let me know how yours turned out!
1 Comment
TV TS Missouri link
12/4/2022 01:24:23 pm

Your thhe best

Reply



Leave a Reply.

We Would Love to FEED You Soon!


Telephone

646-368-1196
​267-521-2550

Email

[email protected]
  • Home
    • Events >
      • Pop Up Summer BBQ Shabbat 7/18/25
      • Spring Pop Up Foodie Shabbat - May 9, 2025
      • Purim Shabbat Brunch 3/15/25
      • Winter Pop Up Foodie Shabbat 1/24/25
      • Lunar New Year Shabbat Brunch 2/10/24
      • Latkepalooza 2024!
      • November Foodie Shabbat 11/8/24
      • Pop Up Foodie Shabbat: Fall Edition 9/13/24
      • Purim Shabbat 2024
      • Latkepalooza 2023
      • **POSTPONED** Challahween Brunch 2023
      • Jew Year's Eve Shabbat 2023
      • Havana Nights Cuban Shabbat 8/11/23
      • Southern Picnic Shabbat 7/8/23
      • Cinco de Mayo Fiesta Shabbat 5/5/23
      • Purim Shabbat 2023
      • J2Food Hamantashen Bake Along
      • Lunar New Year Shabbat Brunch 1/21/23
      • Latkepalooza 2022
      • Jew Year's Eve Shabbat 9/16/22
      • Santorini Summer Shabbat 8/5/22
      • Southern Comfort Shabbat 7/9/22
      • BJ & J2Food: Pop-Up Jamaican Shabbat Dinner 6/17/22
      • Shavuot Shabbat 6/3/22
      • Purim Shabbat 2022
      • Latkepalooza 2021
      • Proof of Vaccination Form
      • Challaween Brunch
      • Shabbat in the Sukkah 2021
      • Aloha Shabbat! 6/25/21
      • Rosh Hashanah Cook Along 9/1/21
      • Shabbat In The Garden 8/13/21
      • Wine Down Wednesday 7/14/21
      • Sukkot with J2Food + Shabbatness!
    • J2 Blog
    • Reviews
    • J2Food in the News
    • J2 Gift Cards >
      • J2Food Gift Cards
    • J2 Swag
  • What We Do
    • Meal Delivery
    • Staffing
    • Cooking Classes
    • Meal Prep
    • Pop Up Foodie Shabbat
    • Demo Dinner Party
    • Personal Chef
    • Event Catering
    • The House Chef
  • Shavuot 2025
  • Meal Delivery
  • Menus
    • Passover 2025
    • Thanksgiving 2024
    • Sukkot 2024
    • Rosh Hashanah 2024
    • Passover 2024
    • Hanukkah 2023
    • Thanksgiving 2023
    • Shavuot 2023
    • Purim 2022
    • Mother's Day 2021
    • Shabbat >
      • Shabbat Dinner
      • Kiddush
    • Weddings
    • Hors D'oeurves & Appetizers
    • Brunch
  • Contact Us
    • Contact Us
    • Hire Us