For the last couple of years, we've been heavily focused catering for large and our Pop Up Foodie Shabbat dinners. While the current public health crisis is going on, there are less parties and events happening, but people have still got to eat, right?!? And since we’re all stuck inside, why don’t we cook together? Enter in our new cooking series — “Cooking Under Quarantine.” Each episode will feature delicious and easy-to-make recipes that you can make at home with accessible ingredients. Perfect for chefs of all levels!
For our first episode, we’re cooking up a classic chicken dish to celebrate Shabbat (Friday night). This delicious Chicken Marsala is an easy, one pot dish that comes together in under an hour! So, it’s also great for a weeknight dinner that you want to make a little more special. This recipe is also great for veal cutlets or even tofu or a meaty fish to make it vegetarian.
Have ideas for future recipes you’d like to see? Email us at firstname.lastname@example.org.
Bon Appetit from our kitchen to yours! Now, let’s get cooking! Follow along with the video or the attached recipe below.