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J2 Blog

Carrot Cake Cookies

1/31/2021

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Picture
INGREDIENTS

FOR COOKIES
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup packed brown sugar — packed means you push the sugar down so it really fills all the crevices. Important for brown sugar because it gets a little clumsy due to the molasses in it 
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extraact
  • 1 1/2 cup AP flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1 cup packed shredded carrots (~2 medium carrots)
  • 3/4 cup shredded coconut flakes, unsweetened
  • 1/2 cup raisins
  • 1 cup whole oats
  • 1 cup walnuts, chopped 

CREAM CHEESE ICING
  • 1 cup powdered sugar
  • 1 oz cream cheese, at room temperature
  • 4 tsp milk or milk substitute
  • 1/4 tsp vanilla extract


DIRECTIONS

  1. Preheat your oven to 350º and line a baking sheet with parchment paper.
  2. With an electric mixer or stand mixer, beat butter and sugars until light and fluffy
  3. Add eggs, one at a time, until incorporated, then add vanilla.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt, or use a sifter.
  5. Add dry ingredients to butter mixture and mix until well-combined.
  6. Stir in carrots, coconut, raisins, walnuts and oats and mix until just combined.
  7. Scoop 1 inch rounds of cookie dough onto baking sheet and place pan in middle rack (or multiple racks of making a lot of cookies and rotate pans halfway 
  8. Bake until golden brown, about 18 minutes
  9. Let cool — super important step as the cookie will have some carryover cooking time. Also, you don’t want to add glaze to hot cookies as it will slide off!
  10. Make glaze: Stir together cream cheese, powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie and let harden before serving (You can speed up the hardening process by putting cookies in fridge)

These cookies won't last long so remember to put some aside for yourself!
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  • Home
    • Events >
      • Southern Picnic Shabbat 7/8/23
      • Cinco de Mayo Fiesta Shabbat 5/5/23
      • Purim Shabbat 2023
      • J2Food Hamantashen Bake Along
      • Lunar New Year Shabbat Brunch 1/21/23
      • Latkepalooza 2022
      • Jew Year's Eve Shabbat 9/16/22
      • Santorini Summer Shabbat 8/5/22
      • Southern Comfort Shabbat 7/9/22
      • BJ & J2Food: Pop-Up Jamaican Shabbat Dinner 6/17/22
      • Shavuot Shabbat 6/3/22
      • Purim Shabbat 2022
      • Latkepalooza 2021
      • Proof of Vaccination Form
      • Challaween Brunch
      • Shabbat in the Sukkah 2021
      • Aloha Shabbat! 6/25/21
      • Rosh Hashanah Cook Along 9/1/21
      • Shabbat In The Garden 8/13/21
      • Wine Down Wednesday 7/14/21
      • Sukkot with J2Food + Shabbatness!
    • J2 Blog
    • Reviews
    • J2Food in the News
    • J2 Gift Cards >
      • J2Food Gift Cards
    • J2 Swag
  • What We Do
    • Meal Delivery
    • Cooking Classes
    • Meal Prep
    • Pop Up Foodie Shabbat
    • Demo Dinner Party
    • Personal Chef
    • Event Catering
    • The House Chef
  • Meal Delivery
  • Menus
    • Shavuot 2023
    • Passover 2023
    • Hanukkah 2022
    • Thanksgiving 2022
    • Rosh Hashanah 2022
    • Shavuot 2022
    • Purim 2022
    • Sukkot 2021
    • Mother's Day 2021
    • Shabbat >
      • Shabbat Dinner
      • Kiddush
    • Weddings
    • Hors D'oeurves & Appetizers
    • Brunch
  • Shavuot 2023
  • Photos
  • Contact Us
    • Contact Us
    • Hire Us