This savory tart is perfect for a light dinner with a green salad or as a fabulous dipper in your favorite fall soup. Feel free to substitute for your favorite flavor pairing: pears and gruyere, roasted tomato and ricotta, or even something funky like roasted Brussel sprout, apple and blue cheese. Yum!
For the Caramelized Onion-Apple Compote:
For the tart dough -- very versatile!
To Finish the Tart: