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J2 Blog

CANNOLI FILLING

3/13/2022

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INGREDIENTS:
• ¼ cup ricotta cheese
• 4oz cream cheese, softened — about half a pack
• 1/4 cup powdered sugar plus 2 tbsp more for presentation — sometimes called
confectioner’s sugar
• ½ tsp cinnamon
• ½ cup mini chocolate chips

To Make Filling:
1. In the bowl of a mixer or using a hand mixer or food processor, beat all ingredients except
the powdered sugar until light and fluffy
2. Mix in the chocolate chips by hand using a spatular or big spoon
3. Keep the filling cool in the fridge (covered) until you’re ready to fill your hamantashen —
can be made up to 2 days in advance!
4. Dust with the extra powdered sugar just before serving for that classic “cannoli” look
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  • Home
    • Events >
      • Pop Up Foodie Shabbat 4/21/23
      • Purim Shabbat 2023
      • J2Food Hamantashen Bake Along
      • Lunar New Year Shabbat Brunch 1/21/23
      • Latkepalooza 2022
      • Jew Year's Eve Shabbat 9/16/22
      • Santorini Summer Shabbat 8/5/22
      • Southern Comfort Shabbat 7/9/22
      • BJ & J2Food: Pop-Up Jamaican Shabbat Dinner 6/17/22
      • Shavuot Shabbat 6/3/22
      • Purim Shabbat 2022
      • Latkepalooza 2021
      • Proof of Vaccination Form
      • Challaween Brunch
      • Shabbat in the Sukkah 2021
      • Aloha Shabbat! 6/25/21
      • Rosh Hashanah Cook Along 9/1/21
      • Shabbat In The Garden 8/13/21
      • Wine Down Wednesday 7/14/21
      • Sukkot with J2Food + Shabbatness!
    • J2 Blog
    • Reviews
    • J2Food in the News
    • J2 Gift Cards >
      • J2Food Gift Cards
    • J2 Swag
  • What We Do
    • Meal Delivery
    • Cooking Classes
    • Meal Prep
    • Pop Up Foodie Shabbat
    • Demo Dinner Party
    • Personal Chef
    • Event Catering
    • The House Chef
  • Passover 2023
  • Meal Delivery
  • Menus
    • Passover 2023
    • Hanukkah 2022
    • Thanksgiving 2022
    • Rosh Hashanah 2022
    • Shavuot 2022
    • Purim 2022
    • Sukkot 2021
    • Mother's Day 2021
    • Shabbat >
      • Shabbat Dinner
      • Kiddush
    • Weddings
    • Hors D'oeurves & Appetizers
    • Brunch
  • Photos
  • Contact Us
    • Contact Us
    • Hire Us