SUKKOT 2020 MEAT MENU
Starter: Strawberry Spinach Salad with Raspberry Vinaigrette Main Dish (Choice of 1): Apricot Roast Chicken Chicken Piccata with Lemon and Capers Orange and Chili-Soy Roasted Salmon Roasted Cauliflower-Chickpea Cakes with Lemon-Garlic Aioli Side Dishes (Choice of 2): Creamy Roasted Garlic Mashed Potatoes Couscous with Dried Cranberries and Almonds Lemon-Garlic Roasted Brussel Sprouts Soy-Sesame Green Beans Dessert: Pear Ginger Crisp |
SUKKOT 2020 DAIRY MENU
Starter: Strawberry Spinach Salad with Raspberry Vinaigrette Main Dishes (Choice of 1): Orange and Chili-Soy Roasted Salmon Eggplant Parmesan Roasted Cauliflower-Chickpea Cakes with Lemon-Garlic Aioli Spicy Eggplant and Chickpea Stew Side Dishes (Choice of 2): Creamy Roasted Garlic Mashed Potatoes Couscous with Dried Cranberries and Almonds Pesto Pasta Salad with Mozarella and Sundried Tomatoes Lemon-Garlic Roasted Brussel Sprouts Dessert: Fudgy Chocolate Tart |