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MAIN DISHES (Choice of 1) :
Herb Roasted Turkey with Gravy and Cranberry-Orange Compote — White Meat (gf) Herb Roasted Turkey with Gravy and Cranberry-Orange Compote — Dark Meat (gf) Maple Tahini Roasted Chicken (gf) Sweet and Spicy Pecan Crusted Salmon (gf) SIDE DISHES (Choice of 2) : Cornbread and “Sausage” Herb Stuffing (v) Brown Sugar-Miso Candied Sweet Potatoes (gf, v) Lemony Green Beans Almondine (gf, v) Roasted Brussel Sprout, Squash, and Apple Salad (gf, v) DESSERTS (Choice of 1): Pumpkin Spice Cake with Maple Frosting (gf) Pecan Pie Cookies A LA CARTE: Garlic and Herbed Biscuits Caramelized Onion and Potato Soup (v, gf) |
| thanksgiving_2025_menu.pdf | |
| File Size: | 315 kb |
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