SUKKOT 2024 MENU: Starter: Endive, Romaine and Citrus Salad with Roasted Beets and Apples (gf, v) Main Dishes (Choice of 1): Chicken Piccata with Lemon Caper Sauce (gf) Pesto Turkey Meatballs Honey-Pomegranate Roasted Salmon (gf) Moroccan Vegetable Tagine with Apricots, Dates and Olives (v, gf) Side Dishes (Choice of 2): Caramelized Onion Kasha Varnishkes (v, gf) Ginger Sesame Roasted Broccoli (v, gf) Lemon Couscous Tabbouleh (v) Southwestern Roasted Zucchini and Squash (gf, v) Desserts: Pear Ginger Crisp (gf, v) Dark Chocolate Espresso Cake |