Eggs, Eggs, Eggs! - February 17, 2019, 9am
Eggs are super versatile and a staple on everybody's breakfast table. In this class, it's all about egg cookery and we're starting with the basics. We'll cover how to make: scrambled eggs, poached eggs, omelets, fried eggs and more.
What's on the menu?
- Soft Scrambled Eggs
- Not Your Mama's Deviled Eggs
- Mimosas and Orange Juice
*Menu is subject to change and depends on availability of ingredients
Classes will take place at Ramaz Upper School, 60 East 78th Street, New York, NY 10075