Spring Pop Up Foodie Shabbat!
Join us on Friday, May 9th for a gourmet, Kosher Shabbat dinner featuring a delicious Moroccan-themed menu and special Shabbatini Spring cocktail from Chef Jon of J2Food, and the awesome company of many other young Jewish professionals!
We can't wait to celebrate post-Passover Shabbat with you at our next Spring Shabbat!
What's on the menu?
- Chopped Salad with Cucumber, Tomato and Chickpeas (gf, v) 🥒 🍅 🥗
- Moroccan Chicken Tagine with Preserved Lemon, Olives and Apricots (gf) 🍗 🍋 🫒
(Vegan/Vegetarian Alternative: Moroccan Vegetable Tagine)
- Lemon Couscous with Roasted Pistachios and Cherries 🥜 🍒
- Spice Roasted Cauliflower-Carrot Salad with Walnut and Pomegranate 🥕 🔥
- Moist Orange Blossom Cake (gf) 🍊 🍰
• Moroccan Mint Tea Gin Cocktail ☕️ and Marrakech Mule Mocktail 🫚
* There will be vegetarian, vegan, and gluten-free options available, as well as a mocktail option. Please let us know about any food allergies when signing up in the notes section or email [email protected]. Thanks!
** This event is in a private residence on the UES, and exact address will be sent to everyone who buys a ticket the week of the event. Please email/message us if any questions. Thanks!
*** EARLY BIRD TIX ARE SOLD OUT. REGULAR TIX ARE DISCOUNTED UNTIL WEEK BEFORE EVENT