Moroccan Feast - February 17, 2019, 1pm

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$85.00
$85.00
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Want to learn about the history and culture of Morocco? Join us at this Moroccan themed class where we will cook up dishes inspired by the spice-filled cuisine of Morocco, which has Berber, Mediterranean, African and European influences.


What's on the menu?


  • Moroccan Fish Croquettes with Lemon Aioli
  • Chicken Tagine with Preserved Lemon, Green Olives and Apricots
  • Harissa Eggplant and Chickpea Stew
  • Lemony Couscous
  • TraditionalMint Tea, Wine and Beer



*Menu is subject to change and depends on availability of ingredients



Classes will take place at Ramaz Upper School, 60 East 78th Street, New York, NY 10075