Moroccan Feast - February 17, 2019, 1pm
Want to learn about the history and culture of Morocco? Join us at this Moroccan themed class where we will cook up dishes inspired by the spice-filled cuisine of Morocco, which has Berber, Mediterranean, African and European influences.
What's on the menu?
- Moroccan Fish Croquettes with Lemon Aioli
- Chicken Tagine with Preserved Lemon, Green Olives and Apricots
- Harissa Eggplant and Chickpea Stew
- Lemony Couscous
- TraditionalMint Tea, Wine and Beer
*Menu is subject to change and depends on availability of ingredients
Classes will take place at Ramaz Upper School, 60 East 78th Street, New York, NY 10075