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PASSOVER SEDER 2026 MENU
Starter: Homemade Gefilte Fish with Mixed Green Salad and Herbed Vinaigrette (gf, v) Main Dishes (Choice of 1): Red Wine and Tomato Braised Beef Brisket (gf) Moroccan Braised Chicken with Pomegranate and Dates (gf) Lemon Salmon Piccata (gf) Herbed Mushroom and Spinach Cakes (gf, v) Side Dishes (Choice of 2): Caramelized Onion and Roasted Garlic Potato Kugel (gf) Lemon Zahtar Roasted Vegetables (gf, v) Herbed Spinach, Scallion and Leek Matzah Farfel Balsamic Apple, Beet and Carrot Salad (gf, v) Mediterranean Quinoa (gf, v) Dessert: Dark Chocolate Raspberry Cake (gf) _________________________________________________________ A LA CARTE OPTIONS Chunky Charoset (contains nuts) |