It's that time of year again...post-Labor Day Pop Up Foodie Shabbat at BZBI! We were back at Temple Beth Zion-Beth Israel in Philly to do another Marom Shabbat and Pop Up Foodie Shabbat dinner. Last year was a huge success, so we're doing it again with a new menu. this year's theme? BBQ. Can you say "yum"?
We thought a good, Southern style barbecue menu would be great for a celebration of the end of summer, plus feed lots of hungry foodies! The most important part of the menu was the sauce. How can you cook bbq without a good bbq sauce? We cooked up a big batch of a sweet and spicy peach bbq sauce. What could be bad about that? That same bbq sauce was used go baste and glaze the main dish of the night: BBQ Chicken. Now, no bbq dinner is complete without some side dishes. We also cooked up some BBQ Baked Beans with smoked turkey hocks to flavor them, tangy and creamy Southern Style Potato Salad, cool and sweet Cucumber Salad, freshly-baked Cornbread, and warm Peach Cobbler for dessert. The food was so good we had to take some home for leftovers! But first, we feast. Nomnom!