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"La Dolce Vita" Shabbat

8/15/2016

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It's been such a busy summer for us, but it was a farewell Shabbat dinner at Moishe House Philadelphia, so of course we had to make a special meal--and we were feeling Italian last week! Homemade garlic croutons were made from Ciabatta bread to go into a classic Caesar Salad with crisp romaine and a zesty, tangy homemade Caesar dressing. Up next was a grilled flatbread with garlicky, herb-roasted tomatoes and fresh mozzarella and basil. For the main course, we made a couple of large roasted vegetable lasagnas layered with mozzarella cheese, spinach and ricotta, parmesan, roasted onions, squash and zucchini, and a homemade mushroom marinara sauce. If that wasn't enough, for dessert we used Giada di Laurentiis' recipe for tasty Tiramisu. It was a delicious dinner and everyone went home filled to the brim with food and nourishment. Buonissimo!
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  • Home
    • J2Food in the News
    • Events
    • Reviews
  • What We Do
    • Personal Chef
    • Pop Up Foodie Shabbat
    • Demo Dinner Party
    • Event Catering
  • Sample Menus
    • Appetizers
    • Main Courses
    • Desserts
    • Brunch
    • Passover 2018
  • Photos
  • Blog
    • Blog
    • Recipe of the Month
    • Chef of the Month
    • Restaurant of the Month
  • Contact Us
    • Contact Us
    • Hire Us
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