Not to brag, but we pretty much rocked the house at this year's Hazon Philadelphia Jewish Food Festival. J2Food had its own table in the Community Marketplace and, of course, we had to bring something delicious for everyone to taste. We made over 300 Stuffed Mushrooms that people seemed to love--they were vegetarian and stuffed with a mixture of cheeses, textured vegetable protein, bread crumbs, and spices. By the end of the day all the mushrooms were gone, which I guess means we did our jobs. It was great connecting with other Jewish foodies from Philly as well as the surrounding areas, and it was great to feed the masses :)
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