Do Jews celebrate St. Patricks's Day? They do now!
After solving that dilemma, we needed to resolve a far more pressing issue: what do we make??? Guinness Beef Stew with creamy Mashed Potatoes. If that wasn't enough, we did a Jewish spin on traditional, Irish corned beef and cabbage and made Stuffed Cabbage Rolls with a Crispy Corned Beef garnish, plus some deconstructed stuffed cabbage meatballs, as well Braised Cabbage on the side.
For dessert we went full-on delicious and decadent with a Double Chocolate Stout Cake with chocolate ganache and rich, chocolate frosting on every layer. Mmmmmmm...the food was so good! Too bad everyone was in too much of a food coma to make it to the parade later in the weekend.